Red Onion Jam

Red Onion Jam

 

 

3 red onions, halved and thinly sliced                                                 

1C. Red Wine

1Tsp. Sherry Vinegar 

3/4 C. brown sugar

Salt& Pepper to taste                                                      

 

 

 

Heat a little oil in a sauce pot over medium heat.  Add the onions and sweat until tender and translucent.  Deglaze with red wine and reduce the wine by half.  Add the sherry vinegar and brown sugar.  Cook down to jam consistency.