German Hot Potato Salad
2 lbs Potatoes
salt
4-6 oz Bacon-more if you like
1 onion
1 tbs Butter
Beef broth
4 tbs vinegar/4 tbs oil
salt/pepper
parsley
Cook potatoes in saltwater until done. Peel, slice and add to big bowl.
Dice bacon and onions. Heat butter in frying pan; add bacon and onions; fry for few minutes or until onions are glazed; pour bacon and onions over potatoes; add hot beef broth, oil and vinegar. Salt and pepper to taste. Might need to add extra beef broth and/or vinegar to taste. Last add chopped parsley.
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