Tuesday, January 10, 2012





Recipes

   
Poppy Seed Cake

3C. flour                               
1 1/2 tsp. salt
1 1/2 tsp. baking powder                                                              
3 eggs
1 1/2 c. milk
2 1/4 c. sugar                                                                             
1 1/8 c.oil
1 1/2 tsp poppy seeds
1 1/2 tsp. butter flavoring                                                                 
1 1/2 tsp.vanilla
1 1/2 tsp almond flavoring

Mix all ingredients with mixer.  Pour into greased and floured bundt cake pan.
Cook at 350 for 1 1/2 hours (convection 60 minutes)
Cool 5 minutes and pour frosting over cake while in pan. Cool additional 5 minutes then remove from pan.

Frosting:
1 sm. can frozen orange juice concentrate
1 c. sugar
1/2tsp. almond flavoring
1/2 tsp. butter flavoring
1/2 tsp. vanilla.

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