German Cheesecake

Crust

1. One stick of butter (or margarine)

2. One half cup sugar                                                                         

3. One egg

4. One cup of flour

5. 1/4 tea spoon of baking powder


Mix all ingredients together and cover bottom of spring form.                     


Filling

1.  Three packages of Philadelphia Cream Cheese                                

2.  One half liter milk

3. 200 grams of sugar

4. One package of vanilla pudding

5. three eggs

6.  shot of oil (lid full)


Separate the 3 egg whites and yolks.  Beat the egg whites.
In mixer, start with the cream cheese.  Slowly add some milk;
mix until cream cheese is smooth. Add sugar,pudding and the three egg yolks.
Then add the rest of the milk slowly.

Add shot of oil. Fold in egg whites.

Pour in spring form and cook 350 for 30 minutes; then turn oven down to 275 about 40 minutes or until golden brown. You may want to place a bowl of water in the oven to help prevent cracking.